Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Chuck roast sliced thin |
| 8 ounces | Jim 'the elder' Cambells' Smokin' Chipotle Sauce; ( Kick ass for jerky) |
| 2 tablespoons | Powder garlic |
| 4 tablespoons | Wichishire sauce |
| \N \N | Salt |
| \N \N | Pepper |
| \N \N | Orange Hab Powder to taste |
| 2 tablespoons | Cumin |
Thats all there is to it. The Chipotle sauce added the sweetness to it and gave it some bite , but the sprinkling of hab powder kicked it up as Emeril would say " to notches unknown to mankind" For those of you with dehydrators you will love this Jerky :-)) Posted to CHILE-HEADS DIGEST by "Tom Cuneo" <forsite@...> on Apr 27, 1999, converted by MM_Buster v2.0l.