Yield: 1 servings
|2½ pounds||Chuck roast sliced thin|
|8 ounces||Jim 'the elder' Cambells' Smokin' Chipotle Sauce; ( Kick ass for jerky)|
|2 tablespoons||Powder garlic|
|4 tablespoons||Wichishire sauce|
|\N \N||Orange Hab Powder to taste|
Thats all there is to it. The Chipotle sauce added the sweetness to it and gave it some bite , but the sprinkling of hab powder kicked it up as Emeril would say " to notches unknown to mankind" For those of you with dehydrators you will love this Jerky :-)) Posted to CHILE-HEADS DIGEST by "Tom Cuneo" <forsite@...> on Apr 27, 1999, converted by MM_Buster v2.0l.