Home-style jerky

Yield: 1 Batch

Measure Ingredient
1 pounds Beef; cut in strips
¼ cup Soy sauce
1 tablespoon Worcestershire sauce
¼ teaspoon Hickory salt
½ teaspoon Onion salt
½ teaspoon Garlic powder
1 teaspoon Black pepper
1 dash Hot sauce

Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (100-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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