Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef; cut in strips |
| ¼ cup | Soy sauce |
| 1 tablespoon | Worcestershire sauce |
| ¼ teaspoon | Hickory salt |
| ½ teaspoon | Onion salt |
| ½ teaspoon | Garlic powder |
| 1 teaspoon | Black pepper |
| 1 dash | Hot sauce |
Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (100-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini