Slow-cooker barbecued pork and beans
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless pork, cut into 1-inch cube; well trimmed |
| 1 | cup | Red bell pepper; chopped |
| ½ | cup | Onion; chopped |
| 1 | Barbecue sauce; (18 oz) | |
| 2 | cans | Baked beans; (16 oz each) |
Directions
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is
very tender. Stir in remaining barbecue sauce and the drained beans.
Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.
Source: Women's Day-March 97
Contributor: Sarah Gruenwald sitm@...
Posted to recipelu-digest Volume 01 Number 258 by P&S Gruenwald <sitm@...> on Nov 15, 1997