Hot jerky marinade
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Chili powder |
| 2 | teaspoons | Dried garlic powder |
| 1 | teaspoon | Brown sugar |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Liquid smoke (up to 1) |
| 2 | teaspoons | Pepper |
| 2 | teaspoons | Dried onion powder |
| 2 | tablespoons | Salt |
| 2 | pounds | Lean meat, cut in strips |
| 1 | cup | Water |
Mix ingredients. Marinate in refrigerator for at least 6 hours before drying.
Posted to EAT-L Digest 27 Dec 96 From: Sandra Killion <skillion@...> Date: Sat, 28 Dec 1996 13:25:01 EST