Yield: 1 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Vegetable oil |
1 cup | Soy sauce |
2 teaspoons | Finely minced garlic |
¾ teaspoon | Ground ginger |
6 tablespoons | Brown sugar |
3 tablespoons | Sherry |
3 pounds | Lean meat, cut in strips |
Tabasco sauce (optional) |
Mix ingredients. Marinate in refregerator for at least 6 hours before drying.
Posted to EAT-L Digest 27 Dec 96 From: Sandra Killion <skillion@...> Date: Sat, 28 Dec 1996 13:25:01 EST