Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Vegetable oil |
| 1 cup | Soy sauce |
| 2 teaspoons | Finely minced garlic |
| ¾ teaspoon | Ground ginger |
| 6 tablespoons | Brown sugar |
| 3 tablespoons | Sherry |
| 3 pounds | Lean meat, cut in strips |
| Tabasco sauce (optional) |
Mix ingredients. Marinate in refregerator for at least 6 hours before drying.
Posted to EAT-L Digest 27 Dec 96 From: Sandra Killion <skillion@...> Date: Sat, 28 Dec 1996 13:25:01 EST