Sweet sour meatball appetizers

Yield: 1 Servings

Measure Ingredient
1 pounds Lean ground beef
1 cup Soft bread crumbs
1 each Egg -- slightly beaten
2 tablespoons Minced onions
2 tablespoons Milk
1 Clove garlic -- minced
½ teaspoon Salt
dash Pepper
1 tablespoon Vegetable oil
⅔ cup Chili sauce
⅔ cup Red currant or grape jelly

Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat.

Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes 40 appetizer meatballs.

Recipe By : Lawrence Bigda

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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