Broccoli and sunflower seed salad

Yield: 8 Servings

Measure Ingredient
1 cup Mayonnaise
⅓ cup Sugar
2 tablespoons White vinegar
1 \N Onion; chopped
12 slices Crisp-fried bacon; crumbled
\N \N Flowerets of 2 bunches broccoli
1 cup Sunflower seeds

Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8.

Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart <bobbi744@...> on Jan 12, 1998

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