Yield: 8 Servings
|2 tablespoons||White vinegar|
|1 \N||Onion; chopped|
|12 slices||Crisp-fried bacon; crumbled|
|\N \N||Flowerets of 2 bunches broccoli|
|1 cup||Sunflower seeds|
Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8.
Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart <bobbi744@...> on Jan 12, 1998