Broccoli and sunflower seed salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ⅓ | cup | Sugar |
| 2 | tablespoons | White vinegar |
| 1 | Onion; chopped | |
| 12 | slices | Crisp-fried bacon; crumbled |
| Flowerets of 2 bunches broccoli | ||
| 1 | cup | Sunflower seeds |
Directions
Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8.
Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart <bobbi744@...> on Jan 12, 1998