Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| ⅓ cup | Sugar |
| 2 tablespoons | White vinegar |
| 1 \N | Onion; chopped |
| 12 slices | Crisp-fried bacon; crumbled |
| \N \N | Flowerets of 2 bunches broccoli |
| 1 cup | Sunflower seeds |
Combine mayonnaise, sugar and vinegar in small bowl; mix well. Combine onion, bacon, broccoli and sunflower sed in large bowl. Add mayonnaise mixture; toss lightly. Serves 8.
Submitted by Evelyn Tallyn, Iota Chi, Creve Coeur, Missouri Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 88 Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart <bobbi744@...> on Jan 12, 1998