Everyone's favorite sweet-and-sour meatballs

Yield: 48 Meatballs

Measure Ingredient
1 \N Egg
1 tablespoon Soya sauce
3 \N Green onions, finely chopped
1 large Clove garlic, minced
⅓ cup Fine dry bread crumbs
1 can 14 oz. pineapple chunks, drained, juice reserved
¼ cup Packed brown sugar
¼ cup Rice vinegar
¼ cup Soya sauce
4 teaspoons Cornstarch

PREHEAT OVEN TO 400

SAUCE

MEATBALLS:

In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions and garlic. Mix in bread crumbs and beef. With wet hands, form into 1 inch meatballs; arrange on a rimmed baking sheet. Bake for 15 minutes or until browned and no longer pink in center. Drain on paper towels.

SAUCE:

Pour pineapple juice into a measuring cup and add enough water to make 1 cup. In a large saucepan, stir together juice, brown sugar, vinegar, soya sauce and cornstarch until smooth. Place over medium heat and cook, stirring, until sauce comes to a boil and thickens. Stir in meatballs and pineapple chunks; cook for 3 to 5 minutes or until piping hot. Yield: 48 meatballs Serves 6 as Main Course or 8 as an Appetizer. Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 17, 1999

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