Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | -(up to) |
8 \N | Pork chops |
2 tablespoons | Oil |
1 tablespoon | Cornstarch |
3 tablespoons | Vinegar |
2 cups | Fruit cocktail |
3 tablespoons | Brown sugar (up to) |
2 tablespoons | Minced onion |
1 teaspoon | Salt |
¼ teaspoon | Dried dill |
In skillet, brown chops in oil. Remove. Combine cornstarch and vinegar and add to oil, stirring until thick. Add water if necessary. Add cocktail, sugar, onion, salt and dill. Add chops. Simmer 1 hour.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .