Sweet and sour sesame pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light Brown Sugar; packed |
| 3 | tablespoons | Flour |
| 6 | Pork Chops; about 1/2\" thick | |
| ½ | cup | Water |
| ⅓ | cup | Vinegar |
| ¼ | cup | Soy Sauce |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Sesame Oil |
| 1 | medium | Onion; chopped |
| 1 | small | Green Pepper; chopped |
| 2 | teaspoons | Toasted Sesame Seeds |
Directions
Combine brown sugar and flour; dredge pork chops in mixture. Arrange chops in a 12 x 8" microwave-safe baking dish. Sprinkle with remaining flour mixture. In a small mixing bowl combine water, vinegar, soy sauce, honey and sesame oil. Beat with wire whisk; pour over pork chops. Add onion and green pepper.
Cover dish with wax paper and microwave 40-50 minutes, or until pork chops are tender, turning and rearranging chops after 20 minutes. Let stand, covered, 5 minutes before serving. Sprinkle with toasted sesame seeds.
Source: Medford Mail Tribune, 20 September 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA