Sweet 'n' sour pork ( mw )
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh Pork Shoulder * |
| 1 | Med. Onion, Sliced | |
| 8 | ounces | (1 cn) Pineapple Chunks |
| ¼ | cup | Packed Brown Sugar |
| 3 | tablespoons | Cornstarch |
| 2 | tablespoons | Lemon Juice |
| 1 | tablespoon | Imported Soy Sauce |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Ground Ginger |
| 1 | Small Green Pepper ** | |
| 6 | ounces | (1 Pk) Frozen Pea Pods |
Directions
* Pork shoulder should be cut into ½-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces.
Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.