Sweet-sour pork chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless pork chops; thawed | |
| 2 | tablespoons | Peanut oil |
| 2 | tablespoons | Cornstarch |
| ½ | teaspoon | Salt |
| ¼ | cup | Brown sugar |
| ¼ | cup | Salad vinegar* |
| 1 | cup | Pineapple juice |
| 1 | tablespoon | Soy sauce |
| 1 | medium | Onion; sliced |
| 1 | large | Green pepper; cubed |
Directions
Preheat oven to 350°. Brown pork chops in oil. Place in baking dish.
Combine all other ingredients except onion and green pepper in a saucepan and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops and top with onion and green pepper. Bake covered for 1½-2 hours until chops are tender. Serves 4.
*Apple cider vinegar can be used.
Recipe by: Jana Appleby for Omaha Steaks Posted to MC-Recipe Digest V1 #761 by C4 <c4@...> on Aug 26, 1997