Easy sweet-n-sour pork chops
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork rib or loin chops (1/4- to 1/2-inch thick | |
| 2 | tablespoons | Vegetable oil |
| ¾ | teaspoon | Salt, divided |
| ¾ | cup | Unsweetened pineapple juice |
| ½ | cup | Green bell pepper strips |
| 3 | tablespoons | Brown sugar, firmly packed |
| 2 | tablespoons | Corn starch |
| ⅛ | teaspoon | Crushed red pepper flakes |
Directions
Heat oil in large skillet over medium heat; cook pork chops until browned, turning occasionally, about 10 to 12 minutes. Sprinkle ¼ teaspoon salt over pork; remove to warm platter and keep warm. Pour off drippings from skillet; add remaining ingredients and rest of salt. Bring to a boil over high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7 minutes.
Woman's Day MEALS IN MINUTES August 1985