Sweet & sour spam #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Spam luncheon meat (12 oz.) |
| ½ | cup | Red vinegar |
| 1 | cup | Catsup |
| 1½ | cup | Brown sugar |
| ½ | cup | Pineapple chunks |
| 2 | cups | Juice from pineapple |
| 2 | cups | Tempura flour mix or |
| 1 | cup | Flour |
| 1 | cup | Corn starch |
| 1 | medium | Onion |
| 1 | cup | Carrots, chopped |
| 1 | cup | Button mushrooms |
| 1 | cup | Snow peas |
| 1 | cup | Bell peppers, sliced |
| ½ | teaspoon | Ginger, powered garlic salt pepper |
Directions
Slice Spam into ½" X 1" chunks. Pour tempura flour mix into small mixing bowl and gradually stir in water or pineapple juice until mixture is smooth. (Pancake consistency) Season with garlic, salt, and pepper. Dip Spam into batter and deep fry until golden brown.
Sauce: Combine vinegar, brown sugar, ketchup and pineapple juice in medium saucepan. Bring to boil, stirring occasionally. Dilute corn starch in water and gradually stir into sauce to thicken.
Stir-fry veggies in 1 tablespoon oil until tender-crisp. Pour sweet-n-sour sauce generously over Spam and stir-fried vegetables.
Yield: 6 servings
First Place, Main Dish, SPAM Lunchean Meat Contest. Agan Guam