Sweet & sour spam
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Spam lunchean meat |
| ½ | cup | Red Vinegar |
| 1 | cup | Catsup |
| 1½ | cup | Brown Sugar |
| ½ | cup | Pineapple chunks |
| 2 | cups | Juice from pineapple |
| 2 | cups | Tempura flour mix or |
| 1 | cup | Flour |
| 1 | cup | Corn starch |
| 1 | medium | Onion |
| 1 | cup | Carrots, chopped |
| 1 | cup | Button mushrooms |
| 1 | cup | Snow peas |
| 1 | cup | Bell peppers, sliced |
| ½ | teaspoon | Ginger, powered |
| Garlic | ||
| Salt | ||
| Pepper | ||
| Salad oil | ||
Directions
Slice Spam into ½ X 1" chunks. Pour tempura flour mix into small mixing bowl and gradually stir in water or pineapple juice until mixture is smooth. (Pancake consistency) Season with garli, salt, and pepper. Dip Spam into batter and deep fry until golden brown.
Sauce: Combine vinegar, brown sugar, ketsup and pineapple juice in medium saucepan. Bring to boil, stirring occasionally. Dilute corn starch in water and gradually stir into sauce to thicken.
Stir-fry veggies in 1 Tbs oil until tender-crisp. Pour sweet-n-sour sauce generously over Spam and stir-fried vegetables.
First Place, Main Dish, SPAM Lunchean Meat Contest. Agan Guam Submitted By LISA BUTLER On 05-30-95