Cantonese sweet and sour spam
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cooking oil |
| 1 | large | Carrot sliced diagonally |
| 6 | Green onions, sliced 1/4 inch | |
| 1 | Clove garlic, minced | |
| 1 | small | Cucumber, cut into chunks |
| ⅔ | cup | Water |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Each: sugar, ketchup and |
| 1 | teaspoon | Soy sauce |
| Vinegar | ||
| 12 | ounces | Spam, cubed 1/2 inch |
| 8 | ounces | Bamboo shoots drained |
Directions
In large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber; cook, stirring occasionally until crisp tender (4 to 5 minutes). Add remaining ingredients except Spam and bamboo shoots. Cook, stirring, until sauce is thickened. Add Spam and bamboo shoots. Cook until heated through. If desired, serve over rice.