Rita's swedish pancakes

Yield: 1 servings

Measure Ingredient
3 larges Eggs
2 cups Milk
1 cup Flour
6 tablespoons Melted butter
1 tablespoon Sugar
½ teaspoon Vanilla
½ teaspoon Salt
\N \N Confectioners' sugar for garnish; (optional)

In the bowl of a food processor, combine three eggs with ½ cup of milk.

Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add 1 cup flour. Process once again until smooth and thick, 1 to 2 minutes. Add the remaining milk, butter, sugar, vanilla, and salt.

Heat Swedish pancake pan (a special cast-iron pan with seven circular indentations) over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes.

Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve with jams or maple syrup. Garnish with confectioners' sugar.

Makes about sixty 3-inch pancakes.

Cuisine: "Swedish" Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "60 pancakes" Per serving: 1616 Calories (kcal); 100g Total Fat; (55% calories from fat); 46g Protein; 133g Carbohydrate; 814mg Cholesterol; 2176mg Sodium Food Exchanges: 6½ Grain(Starch); 2 ½ Lean Meat; 0 Vegetable; 0 Fruit; 18 Fat; 1 Other Carbohydrates

Recipe by: Recipe from Rita Christiansen, Martha Stewart's Sister-in-La Converted by MM_Buster v2.0n.

Similar recipes