#572625 braised moose
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Ripened moose |
| Salt and pepper | ||
| ⅛ | teaspoon | Cloves |
| ½ | cup | Water |
| 1 | Onion, sliced | |
| 1 | cup | Milk |
| 4 | Strips salt pork | |
| ⅛ | teaspoon | Cinnamon |
| ⅔ | cup | Claret or weak vinegar |
| ½ | Bay leaf | |
| 1 | cup | Claret or cranberry juice |
Directions
Trim off any musty parts of moose and lard with salt pork. Sprinkle with salt, pepper, cinnamon and cloves. Marinate in claret or vinegar for 2 to 3 days in cold place. Drain, place in baking pan, add water, cover and cook in slow oven (300 degrees) about 1 hour.
Add bay leaf, onion and claret or cranberry juice, cover and cook until tender, about 1 hour longer. Remove meat and add milk to drippings. Heat to boiling and serve with moose. Serves 6 to 8.
Submitted By BARRY WEINSTEIN On 08-21-95