Swedish pancakes with lingonberries
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted flour |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
| 3 | Eggs, beaten | |
| 3 | cups | Milk |
| ⅓ | cup | Butter |
| Lingonberry preserves | ||
Directions
Sift flour, sugar and salt together. Then add eggs and milk slowly.
stir until well blended. Let stand 1 to 2 hours. Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter.
Spread hot cake batter thin. brown on each side. Roll hot cakes.
Serve with lingonberry preserves.