Swedish limpa bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 2½ | cup | White bread flour |
| ½ | cup | Rye flour |
| 2 | tablespoons | Dry milk |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Molasses |
| ¾ | cup | Flat ale |
| ½ | teaspoon | Cardamom |
| ½ | teaspoon | Anise seed |
| 1 | tablespoon | Orange peel |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.
This recipe can be made with the regular or rapid bake cycle.