Swedish limpa bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
½ cup Water
2½ cup White bread flour
½ cup Rye flour
2 tablespoons Dry milk
1½ teaspoon Salt
2 tablespoons Butter
1 tablespoon Honey
1 tablespoon Molasses
¾ cup Flat ale
½ teaspoon Cardamom
½ teaspoon Anise seed
1 tablespoon Orange peel
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.

This recipe can be made with the regular or rapid bake cycle.

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