Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Water |
| 1¾ cup | Bread flour |
| ¼ cup | Rye flour |
| 1 tablespoon | Dry milk |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| ¾ tablespoon | Honey |
| ¾ tablespoon | Molasses |
| ½ cup | Flat ale |
| ¼ teaspoon | Cardamom |
| ¼ teaspoon | Anise seed |
| ½ tablespoon | Orange peel |
| 2 teaspoons | Yeast |
Produce the flat ale by opening a dark beer and stirring until the bubbles are dispersed. Scoop off residual foam before measuring ale.
Bake on regular cycle.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@...>