Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 2½ cup | White bread flour |
| ½ cup | Rye flour |
| 2 tablespoons | Dry milk |
| 1½ teaspoon | Salt |
| 2 tablespoons | Butter |
| 1 tablespoon | Honey |
| 1 tablespoon | Molasses |
| ¾ cup | Flat ale |
| ½ teaspoon | Cardamom |
| ½ teaspoon | Anise seed |
| 1 tablespoon | Orange peel |
| 2 teaspoons | Yeast, fast rise or machine or - |
| 3 teaspoons | Yeast, active dry |
| \N \N | Success Hints |
| \N \N | ------------- |
Source: Electric Bread
This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.
This recipe can be made with the regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95