Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ¼ cup | Water |
| 1¾ cup | White bread flour |
| ¼ cup | Rye flour |
| 1 tablespoon | Dry milk |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| ¾ tablespoon | Molasses |
| ½ cup | Flat ale |
| ¼ teaspoon | Cardamom |
| ¼ teaspoon | Anise seed |
| ½ tablespoon | Orange peel |
| 1 teaspoon | Yeast, fast rise or machine or - |
| 2 teaspoons | Yeast, active dry |
| \N \N | Success Hints |
| \N \N | ------------- |
Source: Electric Bread
This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.
This recipe can be made with the regular or rapid bake cycle.