Swedish limpa baked in the bread machine
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dark beer, at room temperature |
| ¼ | cup | Dark corn syrup |
| 1 | tablespoon | Butter, at room temperature |
| 1 | cup | Light rye flour |
| 2 | cups | Bread flour |
| Grated rind of 1 orange | ||
| 2 | teaspoons | Lightly crushed caraway seed |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Active dry or quick rise yeast |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING "Bread Machines" article by Beatrice Ojakangas; author of Great Holiday Baking Book and the forthcoming Light Muffins (Clarkson N.
Potter).
This spicy Swedish rye bread is a perfect one to bake in the bread machine. Set the timer so that it will be hot when your dinner is ready.
Measure all of the ingredients in the order given in to the bread pan.
Select either basic bread or wheat bread setting and medium crust.
Program the machine, if desired, for delayed baking (follow directions that come with the machine). Press start.
Source: Good Taste (July 1995).