Swedish limpa bread (machine) - regular loaf

Yield: 1 loaf

Measure Ingredient
¼ cup Water
1¾ cup White bread flour
¼ cup Rye flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
¾ tablespoon Molasses
½ cup Flat ale
¼ teaspoon Cardamom
¼ teaspoon Anise seed
½ tablespoon Orange peel
1 teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Source: Electric Bread

This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale.

This recipe can be made with the regular or rapid bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95

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