Luscious luau bread (machine) - large loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 3½ | cup | White bread flour |
| 2 | tablespoons | Dry milk |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Carrots, shredded |
| ½ | cup | Coconut, flaked/shredded |
| ¾ | cup | Pineapple * |
| ½ | cup | Macadamia nuts ** |
| ⅛ | teaspoon | Cinnamon |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
One bite of this light, sweet loaf and you can feel the tropical breezes. The pineapple and coconut add sweetness and flavor, but the macadamia nuts are the real stars of the show. This is one bread that's better served cool than hot - the pineapple is especially enhanced with cooling.
* Pineapple should be unsweetened crushed. Drain well. For extra flavor, reserved pineapple juice may be substituted for up to ⅔ of the water.
** Macadamia nuts should be quartered or coursely chopped.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95