Swedish saffron bread
1 Lg. loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bread Flour |
| 1 | cup | Whole Wheat Flour |
| ½ | cup | Oat-blend Flour |
| 3 | tablespoons | Date Sugar |
| 1 | tablespoon | Dry Milk |
| 1½ | teaspoon | Sea Salt |
| 6 | Threads Saffron | |
| 1¼ | cup | Water; warmed |
| 2 | tablespoons | Canola, Sunflower or |
| Safflower Oil | ||
| 4 | teaspoons | Active Dry Yeast |
| ⅔ | cup | Currants |
Directions
LISA CRAWLEY/TEASPOON
Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle. Source: The Bread Machine Gourmet.