Swedish saffron bread

Yield: 1 Lg. loaf

Measure Ingredient
1½ cup Bread Flour
1 cup Whole Wheat Flour
½ cup Oat-blend Flour
3 tablespoons Date Sugar
1 tablespoon Dry Milk
1½ teaspoon Sea Salt
6 Threads Saffron
1¼ cup Water; warmed
2 tablespoons Canola, Sunflower or
Safflower Oil
4 teaspoons Active Dry Yeast
⅔ cup Currants


Add ingred. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. In my ABM100, I used the WHITE BREAD cycle. Source: The Bread Machine Gourmet.

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