Swedish cardamon bread

Yield: 1 Loaf

Measure Ingredient
1 teaspoon Active dry yeast
2 cups Bread flour
½ teaspoon Ground cardamon
2 tablespoons Sugar
½ teaspoon Salt
2 tablespoons Butter
1 Egg
Egg yolk
½ cup Mashed potatoes
½ cup Water
2 tablespoons Sliced almonds
2 tablespoons Currants
1¼ teaspoon Active dry yeast
3 cups Bread flour
¾ teaspoon Ground cardamon
3 tablespoons Sugar
1 teaspoon Salt
3 tablespoons Butter
1 Egg
1 Egg yolk
¾ cup Mashed potatoes
¾ cup Water
3 tablespoons Sliced almonds
3 tablespoons Currants



Note: For the truest flavor, use crushed seeds from cardamon pods rather than ground cardamon.

1. Add all ingredients except the almonds and currants in the order suggested by your bread machine manual and pricess on the bread cycle according to the manufacturer's directions.

2. At the beep (or at the end of the first kneading), add the almonds and currants.

The Best Bread Machine Cookbook Ever Ethnic Breads by Madge Rosenberg ISBN 0-06-017093-X pg 113

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