Crockpot swedish cabbage rolls

Yield: 6 servings

Measure Ingredient
12 \N Large cabbage leaves
1 pounds Lean ground beef
1 \N Beaten egg
1 cup Cooked rice
¼ cup Milk
8 ounces Tomato sauce
¼ cup Finely chopped onions
1 teaspoon Brown sugar
1 teaspoon Salt
1 teaspoon Worcestershire sauce
¼ teaspoon Pepper
1 tablespoon Lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...

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