Crockpot swedish cabbage rolls

6 servings

Ingredients

QuantityIngredient
12Large cabbage leaves
1poundsLean ground beef
1Beaten egg
1cupCooked rice
¼cupMilk
8ouncesTomato sauce
¼cupFinely chopped onions
1teaspoonBrown sugar
1teaspoonSalt
1teaspoonWorcestershire sauce
¼teaspoonPepper
1tablespoonLemon juice

Directions

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings...