Scandinavian brown cabbage soup
4 -6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 2 | tablespoons | Sugar |
| 1 | large | White cabbage, shredded |
| 1½ | quart | Hot beef bouillon |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Allspice |
Directions
Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour. Posted to MM-Recipes Digest V4 #084 by info@... (Best Image) on Mar 23, 1997