Yield: 4 -6
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 2 tablespoons | Sugar |
| 1 large | White cabbage, shredded |
| 1½ quart | Hot beef bouillon |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| ⅛ teaspoon | Allspice |
Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour. Posted to MM-Recipes Digest V4 #084 by info@... (Best Image) on Mar 23, 1997