Sushi with shrimp

Yield: 24 servings

Measure Ingredient
1 pounds Short-grain rice
2 tablespoons Mirin (sweet sake)
¼ cup Rice vinegar
2 tablespoons Sugar
2 teaspoons Salt
24 larges Shrimp -- cooked
2 teaspoons Wasabi powder
1 \N Sheet Nori

Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt, until boiling. Cool. Remove rice from heat and leave 10 minutes. Turn into large shallow dish; pour vinegar dressing over. Mix gently until rice is at room temp. Shape sushi into neat ov Makes 24.

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