Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Short-grain rice |
| 2 tablespoons | Mirin (sweet sake) |
| ¼ cup | Rice vinegar |
| 2 tablespoons | Sugar |
| 2 teaspoons | Salt |
| 24 larges | Shrimp -- cooked |
| 2 teaspoons | Wasabi powder |
| 1 \N | Sheet Nori |
Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt, until boiling. Cool. Remove rice from heat and leave 10 minutes. Turn into large shallow dish; pour vinegar dressing over. Mix gently until rice is at room temp. Shape sushi into neat ov Makes 24.
Recipe By :