Sushi with shrimp
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Short-grain rice |
| 2 | tablespoons | Mirin (sweet sake) |
| ¼ | cup | Rice vinegar |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Salt |
| 24 | larges | Shrimp -- cooked |
| 2 | teaspoons | Wasabi powder |
| 1 | Sheet Nori | |
Directions
Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt, until boiling. Cool. Remove rice from heat and leave 10 minutes. Turn into large shallow dish; pour vinegar dressing over. Mix gently until rice is at room temp. Shape sushi into neat ov Makes 24.
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