Sushi rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Rice vinegar |
| 1 | tablespoon | Dry sherry |
| ½ | teaspoon | Each granulated sugar and salt |
| 2 | cups | Cooked short-grain rice |
Directions
In small saucepan combine vinegar, sherry, sugar, and salt and, over high heat, bring mixture to a boil; cook for 1 minute longer. Set aside and let cool to room temperature. In wooden bowl, using wooden spoon, gradually fold vinegar mixture into rice, combining throughly.
Yields 2 cups cooked rice.
TO ALL Submitted By TROY PORTO SUBJ SUSHI On 08-08-95