Yield: 1 servings
|2 tablespoons||Rice vinegar|
|1 tablespoon||Dry sherry|
|½ teaspoon||Each granulated sugar and salt|
|2 cups||Cooked short-grain rice|
In small saucepan combine vinegar, sherry, sugar, and salt and, over high heat, bring mixture to a boil; cook for 1 minute longer. Set aside and let cool to room temperature. In wooden bowl, using wooden spoon, gradually fold vinegar mixture into rice, combining throughly.
Yields 2 cups cooked rice.
TO ALL Submitted By TROY PORTO SUBJ SUSHI On 08-08-95