Tempura shrimp

1 Servings

Ingredients

QuantityIngredient
½cupMilk
cupFlour
2tablespoonsCornstarch
1teaspoonBaking powder
1teaspoonSalt
2Beaten eggs
4cupsOil
poundsPrawn shrimp (peeled &
Deveined)

Directions

Blend milk, ¾ cup flour, cornstarch, baking powder, salt, eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2½-3 minutes.

Serve hot.

File