Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Milk |
| 2¾ cup | Flour |
| 2 tablespoons | Cornstarch |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Salt |
| 2 \N | Beaten eggs |
| 4 cups | Oil |
| 2¼ pounds | Prawn shrimp (peeled & |
| \N \N | Deveined) |
Blend milk, ¾ cup flour, cornstarch, baking powder, salt, eggs & 2 Tbls. oil into a smooth batter. Heat remaining oil to 375. Dip shrimp into remaining flour, then into batter. Cook in oil 2½-3 minutes.
Serve hot.
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