Shrimp salsa

Yield: 1 servings

Measure Ingredient
1.00 cup cooked shrimp - (very small); 70 to 90 count
½ cup cooked black beans
½ cup chopped tomatoes
1.00 tablespoon chopped fresh cilantro
1.00 teaspoon olive oil
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

In a bowl combine ingredients and mix well. Season to taste with salt and pepper. This recipe yields about 2 cups of shrimp salsa.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2211 broadcast 10-31-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-12-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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