Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | Tomato soup |
1 | Envelope plain gelatin |
¾ cup | Mayonnaise |
6 ounces | Cream cheese |
1 teaspoon | Salt |
½ cup | Finely chopped celery |
½ cup | Finely chopped onion |
2 cans | Shrimp; crumbled |
1 tablespoon | Horseradish |
1 tablespoon | Worcestershire sauce |
Chopped parsley | |
Paprika |
Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.
Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .