Shrimp roll
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Tomato soup |
1 | Envelope plain gelatin | |
¾ | cup | Mayonnaise |
6 | ounces | Cream cheese |
1 | teaspoon | Salt |
½ | cup | Finely chopped celery |
½ | cup | Finely chopped onion |
2 | cans | Shrimp; crumbled |
1 | tablespoon | Horseradish |
1 | tablespoon | Worcestershire sauce |
Chopped parsley | ||
Paprika |
Directions
Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.
Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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