Shrimp roll

8 Servings

Ingredients

QuantityIngredient
1canTomato soup
1Envelope plain gelatin
¾cupMayonnaise
6ouncesCream cheese
1teaspoonSalt
½cupFinely chopped celery
½cupFinely chopped onion
2cansShrimp; crumbled
1tablespoonHorseradish
1tablespoonWorcestershire sauce
Chopped parsley
Paprika

Directions

Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.

Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.

MRS G.W. (DORIS) TERWILLIGER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .