Shrimp roll

Yield: 8 Servings

Measure Ingredient
1 can Tomato soup
1 \N Envelope plain gelatin
¾ cup Mayonnaise
6 ounces Cream cheese
1 teaspoon Salt
½ cup Finely chopped celery
½ cup Finely chopped onion
2 cans Shrimp; crumbled
1 tablespoon Horseradish
1 tablespoon Worcestershire sauce
\N \N Chopped parsley
\N \N Paprika

Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.

Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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