Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Tomato soup |
| 1 | Envelope plain gelatin |
| ¾ cup | Mayonnaise |
| 6 ounces | Cream cheese |
| 1 teaspoon | Salt |
| ½ cup | Finely chopped celery |
| ½ cup | Finely chopped onion |
| 2 cans | Shrimp; crumbled |
| 1 tablespoon | Horseradish |
| 1 tablespoon | Worcestershire sauce |
| Chopped parsley | |
| Paprika |
Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball.
Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.
MRS G.W. (DORIS) TERWILLIGER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .