Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Cooked octopus |
| \N \N | Cooked prawns |
| \N \N | Raw tuna |
| \N \N | Salmon |
| \N \N | Salmon caviar |
| \N \N | Japanese sticky rice |
| \N \N | Lava seaweed |
| \N \N | Wasabi |
| \N \N | Asparagus |
| \N \N | Shiitake mushrooms |
Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy.
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
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