California sushi

16 Servings

Ingredients

QuantityIngredient
2cupsRice
2cupsWater
Nori (seaweed)
cupRice vinegar
cupSugar
½teaspoonSalt
1dashMSG
1cupMayonnaise
4teaspoonsHoney
4teaspoonsToasted sesame seeds
teaspoonSesame oil
1canTuna; drained
2tablespoonsSugar
2tablespoonsShoyu
Imitation crab sticks
Cucumber
Takuan

Directions

SESAME SAUCE

TUNA

OTHER TOPPINGS

Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes.

Spread rice on nori, followed by sesame sauce. Place tuna and other ingredients as desired on rice. Bring ends of nori together or roll one end of nori toward the other end.

Note: ½ c. rice makes 6 half-sheet sushi From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .