Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | All Purpose Flour |
| 1 teaspoon | Baking Soda |
| 1 teaspoon | Salt |
| 2 \N | Sticks unsalted butter; softened |
| ¾ cup | Granulated sugar |
| ¾ cup | Brown Sugar |
| 1 teaspoon | Vanilla Extract |
| 2 \N | Eggs |
| 3 cups | Semi-sweet chocolate morsels |
| 1½ cup | Chopped Pecans |
| 1 cup | Raisins |
Preheat oven to 200 degrees
Directions: Combine flour, baking soda and salt. In electric mixer, beat butter, granulated sugar, brown sugar and vanilla. Add in one egg at a time. Mix until well combined. Stir in chocolate chips, nuts and raisins.
With ice cream scooper, scoop mixture into heart-shaped pans. Bake for 1 hour. Bake 35-40 minutes at 275 degrees.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.