Super duper scooper cookie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All Purpose Flour |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Salt |
| 2 | Sticks unsalted butter; softened | |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Brown Sugar |
| 1 | teaspoon | Vanilla Extract |
| 2 | Eggs | |
| 3 | cups | Semi-sweet chocolate morsels |
| 1½ | cup | Chopped Pecans |
| 1 | cup | Raisins |
Directions
Preheat oven to 200 degrees
Directions: Combine flour, baking soda and salt. In electric mixer, beat butter, granulated sugar, brown sugar and vanilla. Add in one egg at a time. Mix until well combined. Stir in chocolate chips, nuts and raisins.
With ice cream scooper, scoop mixture into heart-shaped pans. Bake for 1 hour. Bake 35-40 minutes at 275 degrees.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.