Super duper icing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| ½ | cup | Margarine |
| 3 | tablespoons | Cocoa |
| 1 | cup | White sugar |
| 1 | cup | Milk |
| 5 | tablespoons | Flour |
Directions
In top of double boiler, mix the shortening, margarine cocoa and white sugar. Cook over boiling water. Continue mixing until it is the consistency of thick paste. Set aside to cool. Meanwhile, mix together the 1 cup milk and the 5 tbsp flour. Add the cooled cooked mixture to the milk/flour mixture and beat until smooth. (*If kitchen or day is very warm, refrigerate until stiff enough to spread*) Keep iced cake in fridge. Icing will store in fridge for up to 2 weeks.
Origin: Sharon's Recipe files. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95