Easy dessert pizza
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refigerated Quick Crescent Dinner Rolls |
| 1 | tablespoon | Butter; melted |
| ½ | teaspoon | Almond Extract |
| 4 | teaspoons | Sugar |
| 1 | pack | Instant Vanilla Pudding Mix |
| 1½ | cup | Milk |
| 1 | teaspoon | Orange Peel; grated |
| ½ | cup | Whipped Cream Or Non-Dairy Whipped Topping |
| 2½ | cup | Fresh Fruit; cut up |
Heat oven to 375 degrees F.
Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13 by 9-inch pan; press over bottom & ¼ inch up sides to form crust.
In small bowl, combine butter & almond extract. Brush crust with butter mixture; sprinkle with sugar. Bake for 11-13 minutes or until golden brown.
Cool completely. In medium bowl, combine pudding mix & milk; beat at low speed 1 minute. Stir in orange peel. Refrigerate 10 minutes or until set; fold in whipped cream. Spoon pudding over crust & arrange fruit on top.
(Strawberries, blueberries, oranges, raspberries, kiwifruit, etc) Refigerate 1 hour before serving; cut into wedges to serve.
Refigerate leftovers.
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Apr 1, 1998