Easy dessert pizza

Yield: 6 Servings

Measure Ingredient
1 can Refigerated Quick Crescent Dinner Rolls
1 tablespoon Butter; melted
½ teaspoon Almond Extract
4 teaspoons Sugar
1 pack Instant Vanilla Pudding Mix
1½ cup Milk
1 teaspoon Orange Peel; grated
½ cup Whipped Cream Or Non-Dairy Whipped Topping
2½ cup Fresh Fruit; cut up

Heat oven to 375 degrees F.

Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13 by 9-inch pan; press over bottom & ¼ inch up sides to form crust.

In small bowl, combine butter & almond extract. Brush crust with butter mixture; sprinkle with sugar. Bake for 11-13 minutes or until golden brown.

Cool completely. In medium bowl, combine pudding mix & milk; beat at low speed 1 minute. Stir in orange peel. Refrigerate 10 minutes or until set; fold in whipped cream. Spoon pudding over crust & arrange fruit on top.

(Strawberries, blueberries, oranges, raspberries, kiwifruit, etc) Refigerate 1 hour before serving; cut into wedges to serve.

Refigerate leftovers.

Posted to EAT-L Digest by Bill Spalding <billspa@...> on Apr 1, 1998

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