Yield: 6 Servings
|1 can||Refigerated Quick Crescent Dinner Rolls|
|1 tablespoon||Butter; melted|
|½ teaspoon||Almond Extract|
|1 pack||Instant Vanilla Pudding Mix|
|1 teaspoon||Orange Peel; grated|
|½ cup||Whipped Cream Or Non-Dairy Whipped Topping|
|2½ cup||Fresh Fruit; cut up|
Heat oven to 375 degrees F.
Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13 by 9-inch pan; press over bottom & ¼ inch up sides to form crust.
In small bowl, combine butter & almond extract. Brush crust with butter mixture; sprinkle with sugar. Bake for 11-13 minutes or until golden brown.
Cool completely. In medium bowl, combine pudding mix & milk; beat at low speed 1 minute. Stir in orange peel. Refrigerate 10 minutes or until set; fold in whipped cream. Spoon pudding over crust & arrange fruit on top.
(Strawberries, blueberries, oranges, raspberries, kiwifruit, etc) Refigerate 1 hour before serving; cut into wedges to serve.
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Apr 1, 1998