Salmon burgers with brown butter sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salmon; bones removed |
| 1¼ | cup | Fine; fresh bread crumbs |
| ¼ | teaspoon | Cumin |
| ¼ | teaspoon | Hot sauce |
| ⅓ | cup | Milk |
| ⅓ | can | Sour cream |
| ¼ | cup | Fresh coriander; chopped |
| Salt and pepper; to taste | ||
| 4 | tablespoons | Butter |
| 1 | tablespoon | Lemon juice |
Directions
Remove bones from salmon. Place in mixing bowl with ½ cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander and mix well.
Divide into 8 patties about ¾ inch thick. Coat patties with remaining ¾ cup bread crumbs.
Place about 1 tablespoon oil in pan and brown patties until golden bronw.
Transfer to platter.
Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM! NOTES : If you have fresh salmon, you will need about 1-1¼ lbs filet.
Recipe by: Cusine Rapide-altered Posted to recipelu-digest Volume 01 Number 528 by "bertnevie" <tess@...> on Jan 14, 1998