Salmon burgers with brown butter sauce

4 Servings

Ingredients

Quantity Ingredient
1 can Salmon; bones removed
1¼ cup Fine; fresh bread crumbs
¼ teaspoon Cumin
¼ teaspoon Hot sauce
⅓ cup Milk
⅓ can Sour cream
¼ cup Fresh coriander; chopped
Salt and pepper; to taste
4 tablespoons Butter
1 tablespoon Lemon juice

Directions

Remove bones from salmon. Place in mixing bowl with ½ cup bread crumbs, salt, pepper, cumin, hot sauce and milk. Stir. Add sour cream and coriander and mix well.

Divide into 8 patties about ¾ inch thick. Coat patties with remaining ¾ cup bread crumbs.

Place about 1 tablespoon oil in pan and brown patties until golden bronw.

Transfer to platter.

Wipe out pan and add the 4 tablespoons of butter, shaking pan until butter starts to brown. Don't burn it! Add lemon juice. Pour over patties. YUM! NOTES : If you have fresh salmon, you will need about 1-1¼ lbs filet.

Recipe by: Cusine Rapide-altered Posted to recipelu-digest Volume 01 Number 528 by "bertnevie" <tess@...> on Jan 14, 1998

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