Honey glazed salmon burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Honey |
| ⅔ | cup | Ketchup |
| 1 | tablespoon | Cider vinegar |
| 2 | teaspoons | Horseradish |
| ½ | teaspoon | Garlic; minced |
| ¼ | teaspoon | Red pepper flakes |
| 1 | can | Salmon; (14 3/4 oz), drained |
| 1 | cup | Plain bread crumbs; dried |
| ½ | cup | Onion; chopped |
| ⅓ | cup | Green bell pepper; chopped |
| 3 | Egg whites | |
| 4 | Hamburger buns; toasted | |
Directions
In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended. Reserve half of sauce to use as a condiment.
In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons reserved sauce. Divide salmon mixture into 4 patties, ½ to ¾ inch thick. Place patties on well-oiled grill, 4-6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns.
Per serving: Approx 582 calories, 28g pro, 101 g carb, 9 g fat, 14% cal from fat, 47 mg chol, 1057 mg sod Recipe by: LowFat-NoFat Cooking Summer 98 Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Jun 05, 1998