Special salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Fillets salmon; skin on | |
| 3 | teaspoons | Chinese five spice |
| Little oil for frying | ||
| 30 | millilitres | Soy sauce |
| 2 | teaspoons | Sesame oil |
| 1 | bunch | Spring onions; chopped |
| 1 | tablespoon | Sesame seeds; toasted |
Directions
Fry or grill salmon, skin side down for 2 minutes and then turn, sprinkle over the 5 spice and cook through.
Add spring onions to the frying pan, toss quickly. Add soy and sesame oil, and serve on wilted greens with the toasted sesame seeds on top.
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