Special salmon

Yield: 4 servings

Measure Ingredient
4 Fillets salmon; skin on
3 teaspoons Chinese five spice
Little oil for frying
30 millilitres Soy sauce
2 teaspoons Sesame oil
1 bunch Spring onions; chopped
1 tablespoon Sesame seeds; toasted

Fry or grill salmon, skin side down for 2 minutes and then turn, sprinkle over the 5 spice and cook through.

Add spring onions to the frying pan, toss quickly. Add soy and sesame oil, and serve on wilted greens with the toasted sesame seeds on top.

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