Lemon scented salmon burger

Yield: 1 servings

Measure Ingredient
1 pounds Salmon flesh - minced
4 ounces Breadcrumbs
1 Spring onion - finely chopped
1 Clove garlic - finely chopped
Grated zest and juice of 1 small lemon
Salt and pepper
Little oil and butter to fry
4 Burger buns
Shredded lettuce
Sliced tomato
4 tablespoons CrŠme fraiche with lemon zest added
Chopped chives

Add breadcrumbs, spring onion and garlic to salmon season and moisten with lemon juice. Form into patties. Chill for at least one hour. Fry burgers in oil and butter mixture or, if preferred, cook on barbecue. Place on toasted buns with lettuce and tomato. Top with a spoonful of crŠme fraiche and sprinkle with chopped chives. Substitutions: Trout.

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