Yield: 1 servings
|1 pounds||Salmon flesh - minced|
|1 \N||Spring onion - finely chopped|
|1 \N||Clove garlic - finely chopped|
|\N \N||Grated zest and juice of 1 small lemon|
|\N \N||Salt and pepper|
|\N \N||Little oil and butter to fry|
|4 \N||Burger buns|
|\N \N||Shredded lettuce|
|\N \N||Sliced tomato|
|4 tablespoons||Crme fraiche with lemon zest added|
|\N \N||Chopped chives|
Add breadcrumbs, spring onion and garlic to salmon season and moisten with lemon juice. Form into patties. Chill for at least one hour. Fry burgers in oil and butter mixture or, if preferred, cook on barbecue. Place on toasted buns with lettuce and tomato. Top with a spoonful of crme fraiche and sprinkle with chopped chives. Substitutions: Trout.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.