Favorite meat sauce

Yield: 12 Servings

Measure Ingredient
1 pounds Italian sausage
1 pounds Ground beef
1 Large onion; chopped
12 ounces Tomato paste
3 cans (28 oz) crushed tomatoes
2 cups Water
4 Garlic cloves; minced
4 Bay leaves
1 tablespoon Sugar
4 teaspoons Basil
2 teaspoons Oregano
4 tablespoons Fresh parsely
2 teaspoons Salt

Remove sausage meat from casings and crumble into a skillet. Saute, add onions, garlic & beef, and continue cooking until the meat is no longer pink. Drain any excess fat. Press the crushed tomatoes through a sieve to remove skins and seeds. Add remaining ingredients and simmer for two hours, stirring occasionally. Yield: 12 cups sauce. Prep time: 25 minutes. Cook time: 2 hours.

Recipe by: Lynn Nelson (Busy Cooks: ) Posted to TNT Recipes Digest by Lynn Nelson <lynnn@...> on Feb 14, 1998

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