Super bowl dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground cooked sweet Italian |
| Sausage | ||
| 1 | large | Diced onion |
| 1 | large | Diced red pepper |
| 1 | cup | Diced mushrooms |
| Freshly ground balck pepper | ||
| 2 | teaspoons | Fresh sage |
| 12 | ounces | Pack wonton skins |
| Flour | ||
| Nonstick cooking spray | ||
Directions
In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper & sage & saute over low heat for 10 minutes; set aside. Lay skins on a well floured surface.
Brush tops with water. Fill each skin with 1 tsp. of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick spray. Place as many dumplings as possible in basket & steam, covered, for 4-5 minutes. Repeat until all dumplings are finished.
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