Super bowl dumplings

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ground cooked sweet Italian
Sausage
1 large Diced onion
1 large Diced red pepper
1 cup Diced mushrooms
Freshly ground balck pepper
2 teaspoons Fresh sage
12 ounces Pack wonton skins
Flour
Nonstick cooking spray

Directions

In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper & sage & saute over low heat for 10 minutes; set aside. Lay skins on a well floured surface.

Brush tops with water. Fill each skin with 1 tsp. of mixture, then fold in half diagonally; press edges to seal. Spray a steamer basket with nonstick spray. Place as many dumplings as possible in basket & steam, covered, for 4-5 minutes. Repeat until all dumplings are finished.

File

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