Super beer cake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1½ | cup | Sugar |
| 3 | eaches | Egg yolks |
| 2½ | cup | Sifted a/p flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Beer |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Baking powder |
| 3 | eaches | Egg whites |
| ⅛ | teaspoon | Cream of tartar |
Directions
FROM: ARIZONA COOKBOOK
Preheat oven to 375 F. Cream soft butter and sugar until fluffy. Add egg yolks, one at a time, beating well after each. Blend in sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add vanill. Sprinkle in baking powder. Beat egg whites and cream of tartar until stiff. Fold gently but thoroughly into batter. Grease and flour two 9-inch layer pans. Pour batter into pans. Bake at 375F for 25 minutes or til cake tests done.