Date beer cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| 2 | cups | Brown sugar; packed |
| 2 | Eggs | |
| 2½ | cup | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Allspice |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Cloves; ground |
| 2 | cups | Beer |
| 2 | cups | Dates; coarsely chopped |
| ½ | cup | Flour |
| 1 | cup | Pecans; quartered |
Directions
Beat first 9 ingredients well with electric mixer. Mix dates with ½ cup flour. Stir dates and pecans into batter. Bake in greased angel food cake pan 60 to 65 minutes at 350øF. Cool. Serve with whipped cream or frost top with cream cheese frosting.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY