Chocolate malt cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter; room temperature |
| 1¾ | cup | Sugar |
| 2 | Eggs | |
| 2 | cups | Flour |
| ½ | cup | Powdered cocoa |
| ¼ | cup | Malted milk powder |
| 1¼ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | pint | Whipping cream |
| 6 | tablespoons | Powdered sugar |
| 6 | tablespoons | Malted milk powder |
Directions
FROSTING
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: tpogue@...
Recipe By: Ann Miner <annminer@...> Place butter and sugar in bowl. Using electric mixer, mix butter and sugar together until mixture is light and creamy. Add eggs and vanilla; beat l minute at medium speed. Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture. Pour batter into two buttered and floured 8 in. cake pans. Bake 350 35 min. or until test done. Cook and frost.
Frosting: Whip the cream, then add remaining ingredients slowly.
Per serving: 393 Calories; 20g Fat (45% calories from fat); 4g Protein; 50g Carbohydrate; 89mg Cholesterol; 382mg Sodium DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
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