Chocolate malt cake

Yield: 12 Servings

Measure Ingredient
¾ cup Butter; room temperature
1¾ cup Sugar
2 Eggs
2 cups Flour
½ cup Powdered cocoa
¼ cup Malted milk powder
1¼ teaspoon Baking soda
½ teaspoon Salt
½ pint Whipping cream
6 tablespoons Powdered sugar
6 tablespoons Malted milk powder

FROSTING

Date: Mon, 1 Apr 96 8:33:53 EST submitted by: tpogue@...

Recipe By: Ann Miner <annminer@...> Place butter and sugar in bowl. Using electric mixer, mix butter and sugar together until mixture is light and creamy. Add eggs and vanilla; beat l minute at medium speed. Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture. Pour batter into two buttered and floured 8 in. cake pans. Bake 350 35 min. or until test done. Cook and frost.

Frosting: Whip the cream, then add remaining ingredients slowly.

Per serving: 393 Calories; 20g Fat (45% calories from fat); 4g Protein; 50g Carbohydrate; 89mg Cholesterol; 382mg Sodium DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 1 APRIL 1996

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