Christmas beer cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1½ | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¾ | cup | Butter |
| 1½ | cup | Sugar |
| 3 | Eggs | |
| 1½ | cup | Sour cream |
| ½ | cup | Beer |
| 1½ | teaspoon | Vanilla |
| Topping: | ||
| ½ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
| ⅔ | cup | Chopped nuts |
Directions
Cream butter and sugar; add dry ingredients alternately with liquids.
Spoon ⅓ batter into a greased 10 inch tube pan. Sprinkle ⅓ of the topping on batter. Repeat 2 times. Bake at 350 degrees for 45 to 50 minutes. Randy Rigg
From: Randy Rigg Date: 24 Jul 94 Submitted By DALE SHIPP On 07-23-95